New York, New York

Discover 20 authentic Jamaican restaurants serving traditional flavors in New York

20
Restaurants
77
Avg Score
6
Popular Dishes
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Jamaican Restaurants in New York

20
Restaurants
77
Avg Score
6
Popular Dishes

About Jamaican Cuisine in New York

Jamaican food in New York is a vibrant and flavorful experience, with a plethora of restaurants showcasing the rich culinary traditions of Jamaica. The city is home to numerous eateries that offer an enticing variety of dishes, from the spicy and aromatic jerk chicken to hearty oxtail stew. The diversity of Jamaican cuisine reflects the island's rich culture and heritage, making it a unique dining destination for both locals and visitors seeking an authentic taste of the Caribbean.

Popular dishes like jerk chicken, curry goat, and rice and peas highlight the essence of Jamaican food in New York. Jerk chicken, with its smoky, spicy marinade, is a must-try, while oxtail offers a comforting, savory option that many diners rave about. Other notable dishes include Rasta pasta, a creamy fusion of flavors, and classic beef patties that are perfect for a quick bite. Each restaurant brings its own twist, ensuring that every meal is a delightful exploration of Jamaica's culinary landscape.

Overall, the average rating for Jamaican restaurants in New York hovers around 77/100, with food ratings at 81/100, showcasing the high quality of the offerings. Customers appreciate the generous portions and reasonable prices, making these eateries great value for money. While there are some areas for improvement in service and consistency, the overall dining experience promises unique flavors and a warm, welcoming atmosphere that keeps diners coming back for more. Indulging in Jamaican food in New York is truly a culinary adventure worth savoring!

Featured Restaurants

Popular Dishes

Jerk Chicken

Jerk Chicken

A quintessential Jamaican dish, Jerk Chicken is marinated in a spicy blend of herbs and spices, then grilled to perfection, offering a smoky and fiery flavor. Its popularity in New York stems from the city's vibrant Caribbean community that craves authentic, bold flavors, making it a must-try for locals and visitors alike. For an unforgettable experience, try it at a local Caribbean restaurant known for its spicy fare.
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Oxtail

Oxtail

Slow-cooked to tender perfection, Oxtail is a hearty dish simmered in a rich, flavorful broth, often served with rice and peas. This dish has gained a loyal following in New York due to its comforting nature and the influence of Jamaican culinary traditions. Look for it at Jamaican eateries where it’s served with a side of love and tradition.
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Curry Goat

Curry Goat

Curry Goat features succulent pieces of goat meat stewed in a fragrant curry sauce, often accompanied by rice or dumplings. Its rich taste and unique spice blend make it a favorite among New Yorkers seeking authentic Caribbean cuisine. You can find this dish in various Jamaican restaurants that celebrate the island's culinary heritage.
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Curry Chicken

Curry Chicken

Curry Chicken is a delightful dish made with tender chicken pieces cooked in a vibrant curry sauce, often served with rice and peas or roti. Its accessibility and comforting flavors have made it a staple in New York's Jamaican dining scene. Check out local hotspots specializing in Caribbean comfort food to enjoy this dish.
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Rice and Peas

Rice and Peas

A classic side dish in Jamaican cuisine, Rice and Peas is made with rice cooked in coconut milk and seasoned with kidney beans and spices, offering a creamy and flavorful accompaniment to any meal. This dish is beloved in New York for its ability to complement a variety of entrees and its representation of traditional Jamaican cooking. It’s commonly found in Jamaican restaurants across the city.
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Oxtails

Oxtails

Oxtails, often stewed and served in a rich gravy, are known for their deep, savory flavors and tender texture. This dish has become a favorite in New York due to its hearty nature and the nostalgia it brings to those who grew up enjoying Jamaican home cooking. Look for it in local Jamaican eateries where authenticity is key.
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Frequently Asked Questions

What is the best Jamaican restaurant in New York?

Many customers recommend Jerk House Caribbean Restaurant for its flavorful and authentic cuisine, particularly the Jerk Chicken and Oxtail. Fyahbun Creative is also praised for its authentic Jamaican food and welcoming atmosphere, making it a popular choice among locals and visitors.

What are some must-try Jamaican dishes in New York?

When in New York, you should definitely try the Jerk Chicken, Oxtail, and Curry Goat. Other highly recommended dishes include Rasta Pasta, Mac and Cheese, and the Jerk Salmon. Many diners also rave about the Beef Patty and Plantains as delicious options.

Where can I find Jerk Chicken or other signature Jamaican dishes in New York?

Jerk Chicken can be found at several restaurants, including Jerk House Caribbean Restaurant and Miss Lily's 7A Cafe. Both places are known for their delicious Jerk Chicken and other Jamaican specialties. For a unique experience, Chef Mom Does Café 424 offers a fusion twist on traditional dishes, including Jerk Chicken.

Are there any budget-friendly Jamaican dining options in New York?

Yes, many Jamaican restaurants in New York offer generous portions at reasonable prices. Jerk House Caribbean Restaurant and King Barka both provide flavorful dishes like Jerk Chicken and Oxtail at affordable rates, making them great choices for budget-conscious diners.

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